Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food: Editors of Cooking Light Magazine: 3: : Books
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Used: Good
Comment: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels.
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Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food
& April 13, 2010
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Long before "organic," "local," and "eating in season" became buzz words, Cooking Light was heralding the bene&fits of cooking in season for all the practical reasons: Food just tastes better and is better for you when it's prepared in its peak season.Cook your way through the year, and enjoy the & nest ingredients each season has to offer with Cooking Light Cooking Through the Seasons.As your authority on seasonal cooking, this complete cookbook highlights each season and shows you how to incorporate the freshest produce available into your home-cooked meals. You'll find helpful tips on how to handle and prepare choice ingredients, plus excellent suggestions for
avor companions. With over 250 recipes to choose from, you'll never be far from a delicious season-inspired meal.All the recipes that fill the pages of this book have been tested and approved by the Cooking Light Test Kitchens staff to ensure that they're not only healthy and easy to prepare, but that they also have the all-important "yum factor."
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Editorial Reviews
About the Author
Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well.
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Product details
Series: Cooking Light
Hardcover: 400 pages
Publisher: Oxmoor H First Edition edition (April 13, 2010)
Language: English
ISBN-13: 978-
Product Dimensions:
8.2 x 1.2 x 10.2 inches
Shipping Weight: 3.3 pounds ()
Average Customer Review:
Amazon Best Sellers Rank:
#865,998 in Books ()
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3 star0%2 star0%Share your thoughts with other customersTop Customer ReviewsByFormat: Hardcover|Verified PurchaseI was really hoping for a cookbook that I could use for weekly, practical meal planing throughout the seasons. One with enough recipe selection that I could go for weeks (or at least A week) and not have a repeat. This is NOT that cookbook. Beautiful photography, but too many pages with haphazardly organized supplemental info. Not that I don't like that kind of thing, it was just poorly organized. And WAY too many pages spent on beverages and desserts. Do I really need 8 summer drink recipes? I'm never going to make half that many, much less 8; desserts are great, but I've already got my fav, and it didn't come from this cook book. There's just no real practical application for those types of recipes.I guess I've been spoiled by my America's Test Kitchen: The Complete Vegetarian Cookbook. And I'm not even vegetarian!
Talk about recipes for days (472 pages to exact.) PRACTICAL recipes. Well laid out explanations and instructions, a little food history thrown in for colour, tips on prep and technique. The only thing that would make it better is if it cooked by the seasons!I spent less than 5 bucks on this book, so it's not worth sending back. However, I don't think I' off to the used book store it goes.ByFormat: Hardcover|Verified PurchaseThis is nice cookbook with motivation to cook seasonal with fruits and veggies for many reasons: nutritionally, seasonal means best in taste and freshness, at good price as non-seasonal are expensive, and variety.So the four seasons of the best of fruits and vegetables are offered in wonderful, bright layout of four-color photos and sidebars of choosing and preparing seasonal fruits and veggies, then great recipe collection for each season.
To date, had great results with: Banana-Rum Cocunut C Chipotle Salmon Burgers (great with whole-wheat English muffins and spiced mayo); Steamed Carrots with Garlic-Ginger B Yellow Squash Ribbons with Red Onions and P Brandied Berry Milk S Roasted Butternut Squash and Shallot S Peach and Brie Q Blueberry and Orange PLooking forward to trying such as: Gratin of Cauliflower with G Pear Pie with Streusel Topping and Caramel S Carmelized Fresh Figs with Sweet C Peppermint Cheesecake B Leg of Lamb with Roasted Pear and Pine Nut Relish.This is fine collection of healthy, creative recipes!
Layout is bright and fresh and well done!
Great as gift for someone or yourself!ByFormat: Hardcover|Verified PurchaseThe reviews posted all cover what great recipes these are & no dispute in that BUT if i'd of known in advance how heavy this book is with it's glossy pages then i wouldn't of purchased it, i'd of borrowed it from inter-library loan. I don't like these god awful heavy books. So, this review is for all of you who want to know the weighty ness of this book ONLY.ByFormat: Hardcover|Verified PurchaseI would have never picked up this cookbook. I remember the Cooking Light recipes that my parents got back in the day, and that is not how I cook now. I want simple, whole foods. A neighbor and I were trading cookbooks to get fresh ideas and she brought this over. I loved the recipes so much, I ordered my own copy the next day. I've loved every recipe I've made so far!ByFormat: Hardcover|Verified PurchaseGreat fresh and easy recipes, love the calorie info listed.
Bright colorful pictures for each recipe!ByFormat: Hardcover|Verified PurchaseThis was selected as a gift for a family member that loves to cook. I personally did not use it, but was impressed with the way it was laid out with photos and easy-follow-instructions, which prompted me to purchase it as a gift. The recipient of the gift has used it and reported that it is one of her favorite and regular go-to cook books now.ByFormat: Hardcover|Verified PurchaseChecked this out from the library first and loved every recipe I tried so had to have the book!ByFormat: Hardcover|Verified PurchaseThis ranks as my favorite cookbook of all time!
I consult it more often than any others, and have not made a recipe from it that I didn't like.
I have bought it multiple times as gifts for friends.
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